Agile India 2012 Lunch Menu
|
17th FEBRUARY 2012 |
18th FEBRUARY 2012 |
19th FEBRUARY 2012 |
| Cream of Tomato Soup | Broccoli and Almond Soup | Hot and Sour Vegetable Soup |
| Green Salad | Green Salad | Kosambari Salad |
| Lacha kachumber | Waldrof Salad | Kim chi Salad |
| Aloo Matar Chaat | Papdi Chaat | Crudities with Dip |
| Paneer Do Pyaza | Corn and Spinach Augratine | Vegetable in Thai Green Curry |
| Aloo Capsicum | Roasted Vegetable Frittata | Gobi Manchurian( semi gravy) |
| Shahi Kofta Curry | Paneer Tikka Lababdar | Malai Paneer Tikka Lazzatdar |
| Gobi Matar | Aloo Gobi Hara Pyaaz | Palak Bhindi Bhurjee |
| Rajma Rasile | Dal Makhani | Dal Pancharangi |
| Vegetable Pulao | Vegetable Biryani with Raita | Vegetable Fried Rice |
| Assorted India Breads | Assorted India Breads | Assorted India Breads |
| Plain Rice/ Rasam | Plain Rice/ Rasam | Plain Rice/ Rasam |
| Curd Rice | Curd Rice | Curd Rice |
| Papad/Pickle/Chutney | Papad/Pickle/Chutney | Papad/Pickle/Chutney |
| Dahi Vada | Dahi Bhalla | Boondi Raita |
| Rasmalai | Assorted Fresh Fruit Tart | Lychee and Praline Souffle |
| Dark Soufflé | Gulab Jamoon | Vanilla Ice Cream |
| Fresh Cut Fruits |
